Treat yourself to the easiest vegan and super creamy avocado basil pesto spaghetti tonight. Ready in 10 minutes, you won’t know what to do with your free time!


Just 10 minutes... First, prepare your spaghetti according to package instructions. Prefer penne pasta instead? Go for it. What about zucchini noodles? Go for it. You can use this sauce on anything!!

If you want to keep this dish gluten-free, make sure you use gluten-free pasta! The pasta will take about 10 minutes to cook. In the meantime, you can prepare your sauce. Gather your ingredients and place them directly into your food processor.

CREAMY AVOCADO BASIL PESTO SPAGHETTI RECIPE
Treat yourself to the easiest vegan and super creamy avocado basil pesto spaghetti tonight. Ready in 10 minutes, you won’t know what do with your free time!



INGREDIENTS

  • 200 g dry spaghetti (try gluten-free)
  • 1 ripe avocado
  • 1/2 cup packed basil leaves
  • 1/4 cup walnuts
  • 2 cloves garlic
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • juice of one lemon

INSTRUCTIONS

  1. Cook spaghetti according to package instructions.
  2. Combine the remaining ingredients in a food processor and puree into a creamy and thick paste.
  3. Add to drained pasta and toss to combine. If you find the sauce to be too thick, add a little bit of water.